April Beardsley April Beardsley

Why We Do What We Do

Learn why we have a hard time forming habits and also some tricks I’ve used to build new ones.

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April Beardsley April Beardsley

Fermentation

We ferment raw milk to make kefir. But Why? Learn how fermentation makes your raw milk superfood even better.

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April Beardsley April Beardsley

Mozzarella

A great place to start learning to make mozzarella from Raw Milk

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